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This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. Patricia Donnelly, Kings Landing, New Brunswick
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 124 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 170 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Old-Fashioned Brown Bread in Taste of Home October/November 2009, p19
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Reviewed on Oct. 04, 2011 by kelticbaker
Having grown up not too far from Kings Landing, I was eager to try this bread recipe. Most family recipes made multiple loaves...which didn't suit our needs. This was FABULOUS, I would absolutely make it again and it would fit a novice baker as well as more advanced. So easy in fact I could make this weekly and it not be a chore! The flavour was unbelieveable and it met all expectations (based on a tough crowd of bread and bean eaters!) 5 stars all the way!
Reviewed on Sep. 08, 2011 by Reesa6
Wonderful loaves. Slightly sweet, soft, lasted a while.I had to add maybe another cup of flour for the kneading process during the first rise and the shaping.It smelled wonderful while baking, cooled well. I'm about to make it a second time, right now!
Wonderful loaves. Slightly sweet, soft, lasted a while.
I had to add maybe another cup of flour for the kneading process during the first rise and the shaping.
It smelled wonderful while baking, cooled well. I'm about to make it a second time, right now!
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