Old-Fashioned Bread Pudding Recipe

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Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture.

This recipe is:

Diabetic Friendly

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Old-Fashioned Bread Pudding Recipe

Prep: 20 min. Bake: 50 min.

Yield: 6 Servings

20 50 70

Ingredients

2 cups fat-free milk
1/2 cup egg substitute
1 teaspoon vanilla extract
Artificial sweetener equivalent to 1 teaspoon sugar
4 slices stale bread, cut into 1-inch cubes
2 tablespoons raisins
1/2 teaspoon ground cinnamon

Directions

Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Analysis: 1/6 of recipe equals 113 calories, 165 mg sodium, 1 cholesterol, 15 gm carbohydrate, 6 gm protein, 3 gm fat. Diabetic Exchanges: 1 starch, 1/2 meat.

Originally published as Old-Fashioned Bread Pudding in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p295