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Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1/6 of recipe equals 113 calories, 165 mg sodium, 1 cholesterol, 15 gm carbohydrate, 6 gm protein, 3 gm fat. Diabetic Exchanges: 1 starch, 1/2 meat.
Originally published as Old-Fashioned Bread Pudding in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p295
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Reviewed on May. 18, 2010 by jolederman
just like the one my mom made for family of seven who all remember her cooking
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