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AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins.
This recipe is:
Quick
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 192 calories, 5 g fat (3 g saturated fat), 47 mg cholesterol, 220 mg sodium, 33 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Old-Fashioned Blueberry Muffins in Reminisce April/May 2007, p 50
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on May. 10, 2010 by rosebud75480
I loved the muffins And the next time I made it I made in a loaf pan and it was great too Next time I'm going to try putting raisins instead of blueberries.
Reviewed on Sep. 12, 2009 by redhummert
Lovely, simple flavor. Best the day they are baked, a bit tough the second day. Would make again. They also won a 2nd place ribbon in my local fair!
Reviewed on Aug. 15, 2009 by laceyaileen
they taste great. though i was out of vanilla, so i put a tsp of lemon juice in instead. still tasted great. i dont know though, they almost seemed too dry or something, but had excellent flavor, i thought.
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