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This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!—Kay Laney, North Liberty, Indiana
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (1 tablespoon) equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 15 g carbohydrate, trace fiber, trace protein.
Originally published as Old-Fashioned Blueberry Jam in Country Woman September/October 1996, p7
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Reviewed on Sep. 29, 2011 by CBraunwarth
The jam was very good. Instead of the test for doneness, I used a candy thermometer and cooked the jam until it reached 220 to 222 degrees. This took longer than the 30 minutes listed. It is also on the sweet side. When making this again, I will cut down on the sugar.
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