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Old-Fashioned Banana Pudding Recipe

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"Peanuts add a pleasant crunch to this pudding," promises field editor Edna Hoffman of Hebron, Indiana.

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Old-Fashioned Banana Pudding Recipe

Prep: 20 min. + chilling

Yield: 4-6 Servings

20 20

Ingredients

3/4 cup packed brown sugar
1/4 cup all-purpose flour
2 cups milk
2 eggs, beaten
2 tablespoons butter
1 teaspoon vanilla extract
2 medium ripe bananas, sliced
1/2 cup chopped peanuts

Directions

In a saucepan, combine sugar and flour. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Stir a small amount into eggs; return to pan and mix well. cook and stir over medium heat for 2-4 minutes. Remove from the heat; add butter, vanilla, bananas and peanuts. Pour into dishes. Chill. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 341 calories, 14 g fat (6 g saturated fat), 92 mg cholesterol, 160 mg sodium, 47 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Old-Fashioned Banana Pudding in Taste of Home October/November 1995, p45

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Reviews for Old-Fashioned Banana Pudding

Old-Fashioned Banana Pudding

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Reviewed on Apr. 14, 2013 by plschmitz

I used this recipe and poured into a Graham cracker crust for a banana cream pie. Excellent and easy. Has the potential for so many variations..

Reviewed on Apr. 29, 2011 by HudsonGal

FABULOUS pudding, and so incredibly easy. The peanuts are good, but it tastes even better if you layer the pudding with bananas and crumbled oatmeal cookies. Yum!

Reviewed on Jul. 04, 2010 by scheanit

Great Pudding! I used half brown sugar, and 1/2 white (Did not realize my pantry was so low... The only sugars I have in my pantry are sugar/splenda mix, so I only used 1/2 of what the recipe asked for. Also, I used non-fat milk and Omega-3 eggs - to give you all some healthier ideas. Anyway, it turned out wonderful! Enjoy!!