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Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. "Is there any way to lighten it up without losing the great taste and moist texture?" she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question.
This recipe is:
Lighter version: Makeover Old-Fashioned Banana Cake
Nutritional Facts 1 slice equals 475 calories, 27 g fat (2 g saturated fat), 40 mg cholesterol, 255 mg sodium, 57 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Old-Fashioned Banana Cake in
Light & Tasty
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