Reviewed on Feb. 04, 2008 by FriedaG
My grandmother thought canned hams were "the bee's knees," even for special dinners. I recall how good her hams tasted. I decided to see if I could approximate her effort, and this recipe comes very, very close. I remember when I was a child that if I got one of the Maraschino cherry halves with a serving, I felt very privileged.