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Old-Fashioned Baked Ham Recipe

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I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking! Whenever I make a ham, I think of my mom—who was, in my opinion, the best cook ever! —Rosemary Pryor, Pasadena, Maryland

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Old-Fashioned Baked Ham Recipe

Prep: 10 min. Bake: 70 min.

Yield: 8-10 Servings

10 70 80

Ingredients

1 can (8 ounces) sliced pineapple
1 can (5 pounds) boneless fully cooked ham
1/2 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon ground cloves
1 tablespoon cider vinegar
Maraschino cherries

Directions

Drain pineapple, reserving 2 tablespoons juice; set aside pineapple and reserved juice. Save remaining juice for another use. Place ham in a baking dish. Bake at 350° for 30 minutes.
In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score ham; place pineapple slices and cherries over ham; spoon glaze over top.
Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally. Yield: 8-10 servings.

Originally published as Old-Fashioned Baked Ham in Taste of Home February/March 1993, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Old-Fashioned Baked Ham (1)

Old-Fashioned Baked Ham

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Reviewed on Feb. 04, 2008 by FriedaG

My grandmother thought canned hams were "the bee's knees," even for special dinners. I recall how good her hams tasted. I decided to see if I could approximate her effort, and this recipe comes very, very close. I remember when I was a child that if I got one of the Maraschino cherry halves with a serving, I felt very privileged.