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Old-Fashioned Baked Beans Recipe

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These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

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Old-Fashioned Baked Beans Recipe

Prep: 1 hour 50 min. + standing Bake: 3 hours

Yield: 12-16 Servings

110 180 290

Ingredients

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Directions

In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed. Yield: 12-16 servings.

Nutritional Facts 1 serving (3/4 cup) equals 154 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 269 mg sodium, 29 g carbohydrate, 7 g fiber, 7 g protein.

Originally published as Old-Fashioned Baked Beans in Taste of Home August/September 1996, p31

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