Old-Fashioned Apple Crisp Recipe

Be the first to write a review

Rate recipe

My whole family loves this recipe—fortunately for me, it's a breeze to prepare!

[X]

Rate Old-Fashioned Apple Crisp Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Old-Fashioned Apple Crisp Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6-8 Servings

10 60 70

Ingredients

6 large tart apples, peeled and sliced
1 cup plus 2 tablespoons sugar, divided
1-1/4 teaspoons ground cinnamon, divided
3/4 cup all-purpose flour
1/2 cup butter
1/2 cup water

Directions

Place apples in a greased 8-in. square baking pan. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon.
In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Drizzle water over apples; sprinkle with crumb topping.
Bake at 350° for 60 minutes or until apples are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 318 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 55 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Old-Fashioned Apple Crisp in Bountiful Harvest Cookbook , p77