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Loaded with cake cubes and fruit, a lovely layered trifle is always welcome at a holiday dinner. The creamy, homemade custard is well worth the effort.—Nancy O'Connor, Glen Ridge, New Jersey
Nutritional Facts 1 cup equals 333 calories, 28 g fat (16 g saturated fat), 158 mg cholesterol, 46 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Old English Trifle in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p13
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