Old-Country Sauerkraut 'N' Ribs Recipe

Old-Country Sauerkraut 'N' Ribs Recipe photo by Taste of Home

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This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida

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Old-Country Sauerkraut 'N' Ribs Recipe

Prep: 10 min. Bake: 1 hour and 30 min.

Yield: 2 Servings

10 90 100

Ingredients

1 medium baking potatoes, cut into 1-1/2-inch chunks
1 can (8 ounces) sauerkraut, rinsed and well drained
1 pound pork baby back ribs
1/4 cup ketchup
1/4 cup molasses
3 tablespoons Worcestershire sauce

Directions

Layer the potato, sauerkraut and ribs in a greased 11-in. x 7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs.
Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving. Yield: 2 servings.

Nutritional Facts 1 serving (8 ounces) equals 647 calories, 31 g fat (11 g saturated fat), 122 mg cholesterol, 1,482 mg sodium, 65 g carbohydrate, 5 g fiber, 29 g protein.

Originally published as Old-Country Sauerkraut 'N' Ribs in Reminisce Extra August 2005, p52