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This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.Tonya Swain, Seville, Ohio
Nutritional Facts 1 serving equals 562 calories, 29 g fat (9 g saturated fat), 123 mg cholesterol, 1,290 mg sodium, 31 g carbohydrate, 4 g fiber, 43 g protein.
Originally published as Oktoberfest Pork Roast in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p55
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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