Okra & Corn Saute Recipe

Okra & Corn Saute Recipe photo by Taste of Home

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My family loves the fresh-from-the-garden taste of this dish. The combination of the peppered bacon and the Italian seasoning adds just the right amount of zesty flavor.—Karin Christian, Plano, Texas

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Okra & Corn Saute Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

10 15 25

Ingredients

8 cups fresh or frozen okra, thawed
6 thick-sliced peppered bacon strips, chopped
2 cups fresh whole kernel corn
4 teaspoons Italian seasoning

Directions

Cut okra lengthwise; set aside. In a large skillet, cook bacon over medium heat until crisp.
Stir in the corn, Italian seasoning and reserved okra; saute until okra is tender and corn is lightly browned. Yield: 12 servings (2/3 cup each).

Nutritional Facts 2/3 cup equals 161 calories, 12 g fat (4 g saturated fat), 13 mg cholesterol, 149 mg sodium, 12 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Okra & Corn Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p112