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My family loves the fresh-from-the-garden taste of this dish. The combination of the peppered bacon and the Italian seasoning adds just the right amount of zesty flavor.—Karin Christian, Plano, Texas
This recipe is:
Quick
Nutritional Facts 2/3 cup equals 161 calories, 12 g fat (4 g saturated fat), 13 mg cholesterol, 149 mg sodium, 12 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Okra & Corn Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p112
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