Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 82
  • Fat:
  • 4 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Oil and Vinegar Dressing

The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California

SERVINGS

16

CATEGORY

Salads

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 cup sugar
  • 1 tablespoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 cup hot water
  • 1/4 cup vinegar
  • 2 garlic cloves, halved
  • 1/4 cup vegetable oil
  • Mixed salad greens and shredded red cabbage

DIRECTIONS

In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage. Yield: 2 cups.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008