Oil and Vinegar Dressing Recipe

Oil and Vinegar Dressing Recipe
Photo by: Taste of Home
Rating

100% would make again

The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California

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  • 16 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 cup sugar
  • 1 tablespoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 cup hot water
  • 1/4 cup vinegar
  • 2 garlic cloves, halved
  • 1/4 cup vegetable oil
  • Mixed salad greens and shredded red cabbage

Directions

  • In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage. Yield: 2 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 82 calories, 4 g fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, trace fiber, trace protein.

Oil and Vinegar Dressing published in Taste of Home October/November 1998, p35

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Oil and Vinegar Dressing Recipe

Oil and Vinegar Dressing

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