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Oil and Vinegar Dressing Recipe

Oil and Vinegar Dressing Recipe photo by Taste of Home

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The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California

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Oil and Vinegar Dressing Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

1 cup sugar
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup hot water
1/4 cup vinegar
2 garlic cloves, halved
1/4 cup canola oil
Mixed salad greens and shredded red cabbage

Directions

In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 82 calories, 4 g fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, trace fiber, trace protein.

Originally published as Oil and Vinegar Dressing in Taste of Home October/November 1998, p35

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Oil and Vinegar Dressing

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(1-1) of 1 reviews

Reviewed on Apr. 02, 2012 by Heiress

Being the chef I am, I deleted the sugar to make it more healthy, substituted flaxseed oil for canola oil, fresh lemon and lime juice for vinegar, ground garlic for the cloves, and a teaspoon of red peppers. Magnifique!!!