Home > Recipes > Oil & Vinegar Dipping Sauce

Oil & Vinegar Dipping Sauce Recipe

I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully with fresh-baked bread and a glass of white wine.

This recipe is:

Quick

[X]

Rate Oil & Vinegar Dipping Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Oil & Vinegar Dipping Sauce Recipe

Prep: 5 min. + standing

Yield: 8 Servings

5 5

Ingredients

4 garlic cloves, minced
1/2 cup olive oil
1/3 cup balsamic vinegar
Sliced French bread baguette

Directions

Place garlic in a small bowl; pour oil and vinegar over top. Let stand for 10-15 minutes. Serve with baguette slices. Yield: 1 cup.

Nutritional Facts 2 tablespoons (calculated without baguette) equals 128 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 3 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Originally published as Oil & Vinegar Dipping Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p19