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“Add extra nutrition to fiber-rich oatmeal by adding chopped apple with the peel and chopped almonds. My two boys demand seconds!” At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? Danielle Pepa - Elgin, Illinois
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1-1/2 cups (calculated without syrup and milk) equals 245 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 44 mg sodium, 44 g carbohydrate, 5 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat, 1/2 fruit.
Originally published as Oh-So-Good Oatmeal in Healthy Cooking October/November 2008, p12
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Reviewed on Sep. 25, 2010 by jamesandannie
This was great! My husband made the suggestion of adding dried fruit and it was exactly what this recipe was needing. I will never buy oatmeal from a packet again!
Reviewed on Oct. 01, 2008 by susanpaula
I made this a few weekends ago and we ate the entire batch. I have a 1 and 2 year old and they gobbled it up and their dad had two large helpings!
Reviewed on Oct. 01, 2008 by zucchini lady
I have been eating oatmeal at least 5 times a week - I use dried cherries/cranberries/chopped apples/dates/raisins/a drizzle of maple syrup, or even some chocolate syrup - have dropped my chelostrol by 25 points by sticking to this for breakfast.
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