Oh-So-Good Oatmeal Recipe

Oh-So-Good Oatmeal Recipe Oh-So-Good Oatmeal Recipe photo by Taste of Home Rating 5

“Add extra nutrition to fiber-rich oatmeal by adding chopped apple with the peel and chopped almonds. My two boys demand seconds!” At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? Danielle Pepa - Elgin, Illinois

This recipe is:

Healthy

Quick

Diabetic Friendly

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Oh-So-Good Oatmeal Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 3 cups water
  • 2 medium tart apples, chopped
  • 1-1/2 cups old-fashioned oats
  • Dash salt
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped almonds
  • Maple syrup and/or fat-free milk, optional

Directions

  • In a large saucepan over medium heat, bring water to a boil. Add the apples, oats and salt; cook and stir for 5 minutes.
  • Remove from the heat; stir in the brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. Serve with maple syrup and/or milk if desired. Yield: 4 servings.

Nutritional Facts 1-1/2 cups (calculated without syrup and milk) equals 245 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 44 mg sodium, 44 g carbohydrate, 5 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat, 1/2 fruit.

Originally published as Oh-So-Good Oatmeal in Healthy Cooking October/November 2008, p12

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Reviews for Oh-So-Good Oatmeal

Oh-So-Good Oatmeal Recipe

Oh-So-Good Oatmeal

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(11-13) of 13 reviews

Reviewed on Sep. 25, 2010 by jamesandannie

This was great! My husband made the suggestion of adding dried fruit and it was exactly what this recipe was needing. I will never buy oatmeal from a packet again!

Reviewed on Oct. 01, 2008 by susanpaula

I made this a few weekends ago and we ate the entire batch. I have a 1 and 2 year old and they gobbled it up and their dad had two large helpings!

Reviewed on Oct. 01, 2008 by zucchini lady

I have been eating oatmeal at least 5 times a week - I use dried cherries/cranberries/chopped apples/dates/raisins/a drizzle of maple syrup, or even some chocolate syrup - have dropped my chelostrol by 25 points by sticking to this for breakfast.

 
 

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