Here's looking at you! Halloween guests of all ages will get a kick out of this eerie “vision” staring back at them. It couldn't be easier to make—thanks to the easy recipe from Jeannie Klugh in Lancaster, Pennsylvania.
This recipe is:
Editor's Note: If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
Nutritional Facts 1 cup hot cocoa with 2 prepared marshmallows equals 396 calories, 17 g fat (10 g saturated fat), 24 mg cholesterol, 265 mg sodium, 57 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Ogre Eyes Hot Cocoa in
Simple & Delicious
September/October 2008, p33
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