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If your family likes its meals hearty—especially now that cooler weather's on the way—you'll want to add this top-of-the-stove pork recipe to your file.
Nutritional Facts 1 serving (5 ounces) equals 372 calories, 22 g fat (8 g saturated fat), 85 mg cholesterol, 571 mg sodium, 23 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Octoberfest Ribs in Country Woman September/October 1993, p36
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