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"I call these ’What I Had On Hand’ cookies because I created them with whatever ingredients were in my kitchen at the time," says Sherry Craw of Mattoon, Illinois. Peanut butter, oats, toffee bits and chocolate chips will make frequent requests in your home.
This recipe is:
Healthy
Quick
Editor's Note: This recipe was tested with Parkay Light stick margarine.
Nutritional Analysis: 1 cookie equals 82 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 59 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Oaty Peanut Butter Cookies in Light & Tasty June/July 2005, p33
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Reviewed on Jan. 10, 2013 by shecooksalot
These cookies weren't bad per se, but they were a little bit crumblier than I would prefer. They weren't horrible, just not my cup of tea.
Reviewed on Oct. 17, 2009 by sharonbolden
I just viewed the recipe and the ingredients seem to be quite common for cookies. It 'might' have a little too much pb and butter that could make them flaky and break apart. The do look good, so I hope more people have tried it and will post.
Reviewed on Oct. 17, 2009 by FamilyCorner
This was a waste of ingredients. These cookies completely fell apart. As soon as you pick them up they crumble. I am not an amateur baker, very disappointed in this recipe. :(
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