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WHEN this old-fashioned bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me when I got home from school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked it for us. I hope I am leaving the same delicious memory for my family. -Gloria Murtha, West Mifflin, Pennsylvania
Nutritional Facts 1 serving (1 slice) equals 123 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 125 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Oatmeal Yeast Bread in Reminisce May/June 1999, p45
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Reviewed on Feb. 29, 2012 by Montgomery77
De-lish! AND my kids asked me to make it again! That's a winner in my book. Just one tiny modification - I used 1 Tablespoon yeast (almost 2 pkgs.) with 1/4 tsp sugar and let it proof for 10 minutes. The dough rose nicely for both risings. Thanks for the great recipe!
Reviewed on Oct. 03, 2011 by camatt
This bread gets a 5+ from my family. It's texture and flavor are wonderful. Especially right from the oven. The only problem I've encountered is it does take along time to rise. Much more than the hour mentioned in the recipe. It's worth it. Just plan to make it on a day you will be home and not in a hurry.
Reviewed on Nov. 29, 2010 by coolmornings
I loved this bread the only thing I did different was to subdstitute 1 cup of oat flour for 1 cup of the plain.We served ours right away with good olive oil and it was wonderful. This will be a very versatile bread you can use for any meal or snack. Loved it.
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