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Oatmeal Waffles Recipe

Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.—Lee Hill-Nelson, Waco, Texas

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Oatmeal Waffles Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
2 cups buttermilk
2 eggs
2 tablespoons butter, melted
Peanut butter and/or applesauce, optional

Directions

In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired. Yield: 6-8 waffles (6-1/2 inches).

Nutritional Facts 1 serving (1 each) equals 205 calories, 8 g fat (4 g saturated fat), 84 mg cholesterol, 553 mg sodium, 25 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Oatmeal Waffles in Taste of Home June/July 1997, p14

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Oatmeal Waffles

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Reviewed on Feb. 13, 2012 by LJagielski

I have made this recipe since it first came out in the June 1997 magazine. Healthy! Whenever my homemade kefir gets ahead of me, I use it in place of the buttermilk.

Reviewed on Aug. 31, 2010 by iggyears

better if use 1/2 white all purpose flour and 1/2 whole wheat flour and separate the eggs and whisk egg whites until soft peaks and mix it into the batter last. Then it's yummy!!

Reviewed on May. 08, 2008 by wynne50

too thin! I added another cup of white flour. The taste and texture were all right. I served them with a custard sauce and fruit.