[X]

Home > Recipes > Oatmeal Waffles

Oatmeal Waffles Recipe

Oatmeal Waffles Recipe photo by Taste of Home

Read reviews (28)

Rate recipe

These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Oatmeal Waffles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Oatmeal Waffles Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt, optional
2 eggs, lightly beaten
1-1/2 cups milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Directions

In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 6 waffles.

Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.

Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Oatmeal Waffles

Oatmeal Waffles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(21-28) of 28 reviews

Sort Reviews:

Reviewed on Feb. 20, 2010 by meggi36

I did half whole wheat flour half white. These are very good basic waffles.

Reviewed on Jan. 16, 2010 by TheDix

Excellent! I cut back on the milk to 1-1/8 c.

for Belgian Waffles

Reviewed on Nov. 22, 2009 by downundercanadian

Really filling and very tasty! I added one diced apple to give a little bit more flavour. I also substituted rolled oats for quick-cooking and they were just as moist.

Reviewed on Oct. 23, 2009 by larra

These are a great breakfast! I will make them again for sure. I am so sweet that I put an extra 1/4 cup sugar and 2 and 1/2 tsp of bakeing powder instead os 3.

Reviewed on Sep. 30, 2009 by RebeccaJoy

I made these for my sons today and they really loved them. I added 1 small cooking apple(diced) to the batter and the waffles were a hit. Will be making these on a weekly basis!

Reviewed on Sep. 20, 2009 by purtygirl

My son wil not eat oatmeal so this is a great way to sneak it into his breakfast without him knowing. Will make again!

JenW!~

Reviewed on Jun. 29, 2009 by ldray18

I'm hearing lots of "yummy"s this morning with breakfast! Will make again!

Reviewed on Aug. 10, 2008 by jswlsn

These are wonderful! I will certainly be making them again.

View all >