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These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.
Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35
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Reviewed on May. 07, 2011 by GaryLoewenthal
Tasty and filling! :) I veganized the recipe, using soymilk, Earth Balance margarine, and mashed banana instead of egg. We used 1/3 whole wheat flou and, 2/3 all-purpose flour, and served the waffles with maple syrup, blackberries, and blueberries.
Reviewed on Mar. 26, 2011 by lor1s
These were very good. I used Baked Apple Oatmeal packets instead of plain oatmeal, which gave them a little bit of apple cinnamon flavor.
Reviewed on Feb. 25, 2011 by udyman
These were wonderful! My family is already begging to have them again!
Reviewed on Jan. 30, 2011 by Mandy8
I made these a couple of weeks ago and they made a really nice change from ordinary waffles and pancakes. Both my daughters asked for these again.
Reviewed on Nov. 23, 2010 by mtngirlrl
These are delicious! We double the recipe and freeze the leftovers for a quick breakfast. Everyone in my family loves them.
Reviewed on Oct. 16, 2010 by stephbunnync
I am always looking for a good waffle recipe. Unfortunately, for my family, this wasn't it.
Reviewed on Oct. 09, 2010 by Rebekah Doran
My kids and I loved these. Will be making them again often. I did do half wheat flour and half white.
Reviewed on Sep. 30, 2010 by nyholm
These were scrumptious!
Reviewed on May. 23, 2010 by NyxRizzi
These were great. Simple, filling, but not too heavy. Topped them with the Maple Apple Topping Recipe. Yum!
Reviewed on Apr. 07, 2010 by L Lee
My whole family enjoyed them.
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