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These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.
Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35
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Reviewed on May. 11, 2013 by Terpigator_k
Rated as good as our standard Sunday waffles from Joy of Cooking. I used our (also standard) modifications: 1/3 of the flour was whole wheat and half the milk was substituted with yoghurt, in this case Ban-illa. These did stick more than our usual recipe, so I used an oil brush lightly on waffles 2-6
Reviewed on May. 05, 2013 by Hoagiemstr
Went to make this recipe the other day, only to find that my daughter had thrown out the rest of my quick-cooking oats. So I gave the following a try, and it turned out fantastic...In place of the quick-cooking oats, cinnamon and brown sugar, I used 2 packets of instant maple and brown sugar oatmeal. My kids want to know when I'm making this again. SO GOOD!
Reviewed on Jan. 13, 2013 by NancyCox
Really liked the crunch oatmeal gives these waffles - I added scoop of whey protein powder and plumped raisins
Reviewed on Jul. 19, 2012 by jlondri
This was fantastic! I subbed ground flax/water for the egg, due to an egg allergy in the family and the waffles were a wonderful texture. I also added vanilla (1 teaspoon per recipe). The flavor was good and the texture was just right--adding this to my collection, for sure!!
Reviewed on Nov. 19, 2011 by Jlferguson
I made just the waffles, not the topping, and they turned out really well. They were very filling. I used 1 c. of unbleached white flour and 1/2 c. whole wheat flour. I also added 2 tsp. of vanilla.
Reviewed on Oct. 29, 2011 by cottonyard
This was a great way to get more oatmeal into our diet. My husband doesn't care for oatmeal as cereal and this is better for our waistlines than oatmeal cookies. I want to try it next time with whipped egg whites.
Reviewed on Oct. 02, 2011 by eli05
Very yummy and filling. No changes were made at all.
Reviewed on Jul. 24, 2011 by Meghannm_24
Loved this! Added a little vanilla but otherwise followed the recipe exactly.
Reviewed on May. 28, 2011 by TerryH1387
Made with no changes. Very good. Any leftovers, I freeze for later.
Reviewed on May. 16, 2011 by RobinJ1964
I had to add more milk to these. Too thick and gummy inside.
Reviewed on May. 07, 2011 by GaryLoewenthal
Tasty and filling! :) I veganized the recipe, using soymilk, Earth Balance margarine, and mashed banana instead of egg. We used 1/3 whole wheat flou and, 2/3 all-purpose flour, and served the waffles with maple syrup, blackberries, and blueberries.
Reviewed on Mar. 26, 2011 by lor1s
These were very good. I used Baked Apple Oatmeal packets instead of plain oatmeal, which gave them a little bit of apple cinnamon flavor.
Reviewed on Feb. 25, 2011 by udyman
These were wonderful! My family is already begging to have them again!
Reviewed on Jan. 30, 2011 by Mandy8
I made these a couple of weeks ago and they made a really nice change from ordinary waffles and pancakes. Both my daughters asked for these again.
Reviewed on Nov. 23, 2010 by mtngirlrl
These are delicious! We double the recipe and freeze the leftovers for a quick breakfast. Everyone in my family loves them.
Reviewed on Oct. 16, 2010 by stephbunnync
I am always looking for a good waffle recipe. Unfortunately, for my family, this wasn't it.
Reviewed on Oct. 09, 2010 by Rebekah Doran
My kids and I loved these. Will be making them again often. I did do half wheat flour and half white.
Reviewed on Sep. 30, 2010 by nyholm
These were scrumptious!
Reviewed on May. 23, 2010 by NyxRizzi
These were great. Simple, filling, but not too heavy. Topped them with the Maple Apple Topping Recipe. Yum!
Reviewed on Apr. 07, 2010 by L Lee
My whole family enjoyed them.
Reviewed on Feb. 20, 2010 by meggi36
I did half whole wheat flour half white. These are very good basic waffles.
Reviewed on Jan. 16, 2010 by TheDix
Excellent! I cut back on the milk to 1-1/8 c.for Belgian Waffles
Excellent! I cut back on the milk to 1-1/8 c.
for Belgian Waffles
Reviewed on Nov. 22, 2009 by downundercanadian
Really filling and very tasty! I added one diced apple to give a little bit more flavour. I also substituted rolled oats for quick-cooking and they were just as moist.
Reviewed on Oct. 23, 2009 by larra
These are a great breakfast! I will make them again for sure. I am so sweet that I put an extra 1/4 cup sugar and 2 and 1/2 tsp of bakeing powder instead os 3.
Reviewed on Sep. 30, 2009 by RebeccaJoy
I made these for my sons today and they really loved them. I added 1 small cooking apple(diced) to the batter and the waffles were a hit. Will be making these on a weekly basis!
Reviewed on Sep. 20, 2009 by purtygirl
My son wil not eat oatmeal so this is a great way to sneak it into his breakfast without him knowing. Will make again!JenW!~
My son wil not eat oatmeal so this is a great way to sneak it into his breakfast without him knowing. Will make again!
JenW!~
Reviewed on Jun. 29, 2009 by ldray18
I'm hearing lots of "yummy"s this morning with breakfast! Will make again!
Reviewed on Aug. 10, 2008 by jswlsn
These are wonderful! I will certainly be making them again.
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