Oatmeal Waffles Recipe

Oatmeal Waffles Recipe Oatmeal Waffles Recipe photo by Taste of Home Rating 4

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! —Mrs. Francis Stoops Stoneboro, Pennylvania

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Oatmeal Waffles Recipe
  • Prep/Total Time: 30 min.
  • Yield: 5 Servings
10 20 30

Ingredients

  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1 cup quick-cooking oats
  • 1 tablespoon molasses
  • 1 tablespoon canola oil
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • Milk, optional

Directions

  • In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
  • To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes.

Nutritional Facts 1 serving (3 each) equals 247 calories, 7 g fat (2 g saturated fat), 89 mg cholesterol, 699 mg sodium, 36 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Oatmeal Waffles in Taste of Home April/May 1993, p25

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Reviews for Oatmeal Waffles

Oatmeal Waffles Recipe

Oatmeal Waffles

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(1-2) of 2 reviews

Reviewed on Apr. 03, 2012 by udderlymad

Very good and easy to make

Reviewed on Aug. 16, 2010 by jwynn90

The texture was great, and they were so filling!

 
 

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