Oatmeal Waffles Recipe

Oatmeal Waffles Recipe photo by Taste of Home

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This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! —Mrs. Francis Stoops Stoneboro, Pennylvania

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Oatmeal Waffles Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

10 20 30

Ingredients

2 eggs, beaten
2 cups buttermilk
1 cup quick-cooking oats
1 tablespoon molasses
1 tablespoon canola oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Milk, optional

Directions

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes.

Nutritional Facts 1 serving (3 each) equals 247 calories, 7 g fat (2 g saturated fat), 89 mg cholesterol, 699 mg sodium, 36 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Oatmeal Waffles in Taste of Home April/May 1993, p25