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Crunchy oats give this traditional shortbread recipe a new twist. These buttery confections are simply good to the very last crumb-especially with a cup of hot coffee or eggnog. I've also learned that they keep for months...if you hide them well enough!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 84 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 63 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Oatmeal Shortbread in Country Woman Christmas Annual 2005, p45
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