- marshmallow creme. Add enough milk to achieve spreading consistency.
- Spread filling on the bottom of half of the cookies; top with
- remaining cookies. Yield: about 4-1/2 dozen.
Nutrition Facts: 1 serving (1 each) equals 200 calories, 9 g fat (2 g saturated fat), 16 mg cholesterol, 91 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.