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Oatmeal Raisin Muffins

Oatmeal Raisin Muffins
Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup quick-cooking oats
  • 1-1/4 cups buttermilk
  • 1 egg, lightly beaten
  • 1/2 cup packed brown sugar
  • 1/3 cup vegetable oil
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup raisins

Directions

  • In a small bowl, combine oats and buttermilk. In a small bowl,
  • combine the egg, brown sugar and oil; stir in oat mixture. Combine
  • the dry ingredients; stir into batter just until moistened. Fold in
  • raisins.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at
  • 400° for 15-18 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack. Yield: 1
  • dozen.
Nutrition Facts: 1 serving (1 each) equals 215 calories,
© Taste of Home 2013

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Oatmeal Raisin Muffins (continued)

Nutrition Facts: 7 g fat (1 g saturated fat), 19 mg cholesterol, 274 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013