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I was given this recipe by a friend many years ago, and these cookies are as delicious as Mom used to make. The secret to this recipe is to measure exactly (no guessing on the amounts) and to not overbake.
This recipe is:
Quick
Nutritional Facts 2 cookies equals 275 calories, 11 g fat (3 g saturated fat), 30 mg cholesterol, 247 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Oatmeal Raisin Cookies in Country October/November 1991, p49
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Reviewed on Jul. 29, 2010 by jordie89
These cookies are awesome!! Definitely saving this recipe to make again
Reviewed on May. 25, 2010 by bethanyrenee
Yum!
Reviewed on Apr. 24, 2010 by denmancarey
This is now one of my favorite recipes.I enjoy making these cookies for everyone, because I know for sure they will LOVE them. Try adding Cranberries YUM!!!!
Reviewed on Apr. 23, 2010 by tracy197600
Awesome cookies!!!! I will make there again and again! They taste like they came from a bakery!
Reviewed on Mar. 05, 2010 by beckyy86
This recipe made more like 8-10 dozen cookies for me, and I wasn't making tiny cookies. They are REALLY good, though. I added a little extra cinnamon.
Reviewed on Feb. 08, 2010 by Classicrock
Yummy! After baking each batch, I left mine sit on the cookie sheet for 2 minutes before removing them; they were too soft if I tried to remove them right away. These are now a definite favorite of ours! -Lori in WI.
Reviewed on Sep. 13, 2009 by jonsbride1009
These were delightful cookies! They were so easy to throw together and my entire family loved them! I used a bit more raisins than the recipe called for, which really plumped them out and made them very full! I would make these again! 100%!
Reviewed on Sep. 06, 2009 by misscamaro88
BEST. COOKIES. EVER. This cookie remains to be my personal all-time favorite, despite my chocoholic tendencies! However, I use 2/3 cup of both sugars, and I add more cinnamon. Everyone always LOVES the cinnamon!
Reviewed on Mar. 19, 2009 by mrs_h
The recipe says not to overbake them. Don't! At first, all I could think was some of them weren't cooked enough. They were golden brown, but didn't set up for a little while. Now, they are perfect! I was a little worried I sent some raw cookies to some sick friends. Thank goodness that didn't happen!
Reviewed on Mar. 15, 2009 by mrs_h
Good, but next time I'll try a little less sugar.
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