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Oatmeal Raisin Cookies
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1/2 cup butter, softened
1 cup sugar blend
2 eggs, lightly beaten
1/2 cup unsweetened applesauce
1 tablespoon molasses
1-1/2 teaspoons vanilla extract
3 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup raisins
In a large mixing bowl, cream butter and sugar blend for 2 minutes on medium
speed. Beat in eggs. Add applesauce, molasses and vanilla. Combine the oats,
flour, baking powder, cinnamon and salt; gradually add to creamed mixture and mix
well. Fold in raisins. Drop by rounded tablespoonfuls 2 in. apart onto baking
sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or
until lightly browned. Cool for 2 minutes before removing to wire racks.
Yield: about 3 dozen.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |