Printable | Taste of Home

Oatmeal Raisin Cookies

1/2 cup butter, softened
1 cup sugar blend
2 eggs, lightly beaten
1/2 cup unsweetened applesauce
1 tablespoon molasses
1-1/2 teaspoons vanilla extract
3 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup raisins

In a large mixing bowl, cream butter and sugar blend for 2 minutes on

Printed from tasteofhome.com Oct 13, 2008

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Oatmeal Raisin Cookies cont.

medium speed. Beat in eggs. Add applesauce, molasses and vanilla.
Combine the oats, flour, baking powder, cinnamon and salt; gradually
add to creamed mixture and mix well. Fold in raisins. Drop by
rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated
with cooking spray. Bake at 350° for 11-13 minutes or until
lightly browned. Cool for 2 minutes before removing to wire racks.

Yield: about 3 dozen.