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These sweet cinnamon-flavored cookies from Nancy Johnson of Laverne, Oklahoma are chock-full of oats. Tuck a few extras into your lunch bag because you’re sure to want them as an afternoon snack, too.
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda sugar blend.
Nutritional Facts 2 cookies equals 188 calories, 6 g fat (3 g saturated fat), 34 mg cholesterol, 104 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Oatmeal Raisin Cookies in Light & Tasty August/September 2006, p28
Here is the perfect recipe for making delicious oatmeal cookies. Just follow these easy steps to make your own soft and chewy cookies.
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