Oatmeal Raisin Cookies Recipe

Nutrition Facts

  • One serving:
  • 2 cookies
  • Calories:
  • 188
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 104 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g
  • Diabetic Exchange:
  • 2 starch, 1 fat.


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Oatmeal Raisin Cookies

Light & Tasty

These sweet cinnamon-flavored cookies from Nancy Johnson of Laverne, Oklahoma are chock-full of oats. Tuck a few extras into your lunch bag because you’re sure to want them as an afternoon snack, too.

SERVINGS: 20

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 25 min. Bake: 15 min./batch

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar blend
  • 2 eggs, lightly beaten
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon molasses
  • 1-1/2 teaspoons vanilla extract
  • 3 cups old-fashioned oats
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup raisins

Directions:

In a large mixing bowl, cream butter and sugar blend for 2 minutes on medium speed. Beat in eggs. Add applesauce, molasses and vanilla. Combine the oats, flour, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Fold in raisins.
    Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 3 dozen.


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