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"The first time I made these sweet chewy cookies, I didn't tell my family they were low in fat," says Julie Hauser of Sheridan, California. "Their reaction when they found out? 'No way!'"
This recipe is:
Healthy
Quick
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Nutritional Analysis: One cookie equals 77 calories, trace fat (trace saturated fat), trace cholesterol, 24 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch.
Oatmeal Raisin Cookies published in Taste of Home December/January 2002, p17
Here is the perfect recipe for making delicious oatmeal cookies. Just follow these easy steps to make your…
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Reviewed on Jan. 13, 2009 by hervin02
I didn't bother processing the initial ingredients to get "finely chopped raisins" - seems to me the whole raisins are the best part of these kinds of cookies. They were just fine this way. On the whole, the cookies are a bit dense, and remain in the "drop" cookie shape - they don't spread like other cookies. I used old fashioned oatmeal also (quick cook oatmeal is just old-fashioned that has been chopped up). My husband thought they were great, especially since they're lo-cal and don't have cholesterol (he's watching his). They were too sweet for me, with the 2 cups of sugar plus 1 T of molassas, but in general the flavor was nice. I'll keep this recipe and cut some of the sugar next time.
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© Taste of Home, 2009