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I was given this recipe by a friend many years ago, and these cookies are as delicious as Mom used to make. The secret to this recipe is to measure exactly (no guessing on the amounts) and to not overbake.
This recipe is:
Quick
Nutritional Facts 2 cookies equals 275 calories, 11 g fat (3 g saturated fat), 30 mg cholesterol, 247 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Oatmeal Raisin Cookies in Country October/November 1991, p49
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Reviewed on Jan. 29, 2012 by chick120167
ive used this recipe many times before...and always loved it!.just got a pkge of cinamon chips and im going to try them in this recipe today. wish me luck!!
Reviewed on Jan. 27, 2012 by TheDix
Have made these before and never disappointed. Today I added dried cranberries instead of raisins. DELICIOUS!
Reviewed on Jan. 24, 2012 by Bentlysmom16
My husband and father-in-law love these cookies!
Reviewed on Dec. 12, 2011 by AZdeserttoy
These were delicious!! The cookies turned out perfectly! The only change was to omit the nuts for my picky husband. Yum! I'm making more of these for Christmas gifts.
Reviewed on Nov. 04, 2011 by nancymcf
This is the second time for making these cookies because of all the raves. I did change the first batch though with 1/2 sugar rather than the cup. Tasted great!!!
Reviewed on Jun. 28, 2011 by zegunism
My favorite oatmeal cookie!
Reviewed on Jun. 09, 2011 by cjohnikin
Awesome! Added a tadbit of allspice and a drop of almond extract!! Perfect!
Reviewed on Apr. 17, 2011 by quilt56
These cookies are the best. Crispy on the outside and nice and soft on the inside. It's a keeper.
Reviewed on Jan. 22, 2011 by cklayum
EXCELLENT. I got 5-6 dozen cookies out of this recipe.
Reviewed on Jan. 13, 2011 by suunylou
Baking these right now. Baked them for 14 min.on insulated cookie sheets. Soft in center, crispy on edges. Perfect!
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