Oatmeal Raisin Cookie Mix Recipe

Oatmeal Raisin Cookie Mix Recipe
Photo by: Taste of Home
Rating

100% would make again

You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. "I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby," comments the Tucson, Arizona cook.

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  • 30 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup raisins
  • 2 cups quick-cooking oats
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  • In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups).
  • To prepare cookies: In a bowl, cream the butter. Beat in egg and vanilla. Add cookie mix and mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 5 dozen per batch.

Nutrition Facts: 1 serving (2 each) equals 124 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 133 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Oatmeal Raisin Cookie Mix published in Quick Cooking January/February 2001, p14

unny bakes up a batch of peaches-and-cream oatmeal cookies.


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Oatmeal Raisin Cookie Mix Recipe

Oatmeal Raisin Cookie Mix

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