Printable | Taste of Home

Oatmeal Pancakes

1 cup whole wheat flour
1 cup old-fashioned oats
1/4 cup toasted wheat germ
1/4 cup instant nonfat dry milk powder
1 tablespoon brown sugar
1 teaspoon baking soda
2 eggs
2 cups buttermilk
1/4 cup vegetable oil
BUTTERMILK SYRUP:
1 cup sugar
1/4 cup butter or margarine
1 tablespoon light corn syrup
3/4 cup buttermilk
1 teaspoon vanilla extract

In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk
and oil; mix well. Stir into dry ingredients just until blended. Pour batter by
1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of
pancakes. Cook until second side is golden. Meanwhile, for syrup, combine sugar,

Printed from tasteofhome.com May 11, 2008

-----------------------Fold------------------------

Oatmeal Pancakes cont.

butter and corn syrup in a saucepan. Bring to a boil over medium heat; boil and
stir for 5 minutes or until golden brown. Remove from the heat; stir in
buttermilk and vanilla. Let stand 5 minutes. Stir; serve with pancakes.

Yield: 16 pancakes (about 1-1/2 cups syrup).