Be the first to write a review
These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup.
This recipe is:
Nutritional Facts 1 serving (4 each) equals 775 calories, 32 g fat (11 g saturated fat), 145 mg cholesterol, 689 mg sodium, 108 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Oatmeal Pancakes in
February/March 1998, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013