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These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup.
This recipe is:
Quick
Nutritional Facts 1 serving (4 each) equals 775 calories, 32 g fat (11 g saturated fat), 145 mg cholesterol, 689 mg sodium, 108 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Oatmeal Pancakes in Country February/March 1998, p51
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