Oatmeal Nut Waffles Recipe

Oatmeal Nut Waffles RecipePhoto by: Taste of Home Oatmeal Nut Waffles Recipe Rating 4

When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.

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Oatmeal Nut Waffles Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 8 Servings
15 30 45

Ingredients

  • 1-1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups milk
  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 1 cup quick-cooking oats
  • 1 cup chopped nuts
  • Sliced fresh peaches, optional

Directions

  • In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired. Yield: 8-10 waffles (about 6-3/4 inches).

Nutritional Facts 1 serving (1 each) equals 332 calories, 19 g fat (6 g saturated fat), 77 mg cholesterol, 353 mg sodium, 32 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Oatmeal Nut Waffles in Cookin' Up Country Breakfasts Cookbook , p40

Taste of Home

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Reviews for Oatmeal Nut Waffles (1)

Oatmeal Nut Waffles Recipe

Oatmeal Nut Waffles

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Reviewed on Apr. 29, 2012 by meganfitz

Would need to alter if used again, was a little boring

 
 
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