Oatmeal Nut Waffles Recipe

Oatmeal Nut Waffles Recipe photo by Taste of Home

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When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.

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Oatmeal Nut Waffles Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

1-1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
2 cups milk
1/4 cup butter, melted
2 tablespoons honey
1 cup quick-cooking oats
1 cup chopped nuts
Sliced fresh peaches, optional

Directions

In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired. Yield: 8-10 waffles (about 6-3/4 inches).

Nutritional Facts 1 serving (1 each) equals 332 calories, 19 g fat (6 g saturated fat), 77 mg cholesterol, 353 mg sodium, 32 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Oatmeal Nut Waffles in Cookin' Up Country Breakfasts Cookbook , p40