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"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My mother used to make eight loaves at a in a wood-burning stove. It's delicious toasted."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One slices equals 114 calories, 1 g fat (trace saturated fat), trace cholesterol, 77 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Oatmeal Molasses Bread in Light & Tasty December/January 2003, p51
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Reviewed on May. 12, 2011 by Alimershon
Wow!!!!!! I made this for my fam and they LOVED it!!!!!!!! A little butter and honey and you feel like you entered the gates of heaven!!! ;)
Reviewed on Mar. 04, 2011 by pagunning
This was a great bread recipe, very easy to make. It made two very nice loaves of tender bread with a very mild molasses taste. I gave my extra loaf to a couple who don't eat sugar and they really liked it.
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