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Oatmeal Jumble Cookies

Oatmeal Jumble Cookies
I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.
72 ServingsPrep: 20 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 1/3 cup molasses
  • 1 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 package (5 ounces) dried cranberries

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Beat in
  • molasses and vanilla. Combine the oats, flour, baking powder, salt
  • and cinnamon; gradually add to creamed mixture and mix well. Stir in
  • walnuts, chips and cranberries.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
  • at 375° for 10-12 minutes or until edges are lightly browned.
  • Remove to wire racks to cool. Yield: 6 dozen.
© Taste of Home 2013

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Oatmeal Jumble Cookies (continued)

Nutrition Facts: 1 serving (1 each) equals 122 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 71 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013