[X]

Home > Recipes > Oatmeal Jumble Cookies

Oatmeal Jumble Cookies Recipe

Oatmeal Jumble Cookies Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.

This recipe is:

Quick

[X]

Rate Oatmeal Jumble Cookies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Oatmeal Jumble Cookies Recipe

Prep: 20 min. Bake: 10 min./batch + cooling

Yield: 72 Servings

20 10 30

Ingredients

1 cup butter, softened
1-1/2 cups packed brown sugar
2 eggs
1/3 cup molasses
1 teaspoon vanilla extract
4 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 package (5 ounces) dried cranberries

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 6 dozen.

Nutritional Facts 1 serving (1 each) equals 122 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 71 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Oatmeal Jumble Cookies in Country Extra September 2004, p51

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Oatmeal Jumble Cookies

Oatmeal Jumble Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Feb. 17, 2012 by MargaretJoy

May not need to bake them the full 10 minutes. Delicious! I love the combination of flavors. Tastes like a homemade granola bar. A nice hardy cookie to ship overseas :)

Reviewed on Dec. 14, 2011 by lurky27

Great recipe. Makes a bunch!

~ Theresa