Oatmeal Jumble Cookies Recipe

Oatmeal Jumble Cookies RecipePhoto by: Taste of Home Oatmeal Jumble Cookies Recipe Rating 5

I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.

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Oatmeal Jumble Cookies Recipe
  • Prep: 20 min. Bake: 10 min./batch + cooling
  • Yield: 72 Servings
20 10 30

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 1/3 cup molasses
  • 1 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 package (6 ounces) dried cranberries

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 6 dozen.

Nutritional Facts 1 serving (1 each) equals 122 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 71 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Oatmeal Jumble Cookies in Country Extra September 2004, p51

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Reviews for Oatmeal Jumble Cookies (2)

Oatmeal Jumble Cookies Recipe

Oatmeal Jumble Cookies

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Reviewed on Feb. 17, 2012 by MargaretJoy

May not need to bake them the full 10 minutes. Delicious! I love the combination of flavors. Tastes like a homemade granola bar. A nice hardy cookie to ship overseas :)


Reviewed on Dec. 14, 2011 by lurky27

Great recipe. Makes a bunch!

~ Theresa

 
 
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