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I always get compliments on these delicious chewy cookies. The spicy aroma fills my kitchen when they're baking and never fails to set a warm holiday mood. —Sherry Harke, South Bend, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 68 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 46 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Oatmeal Gingersnaps in Country Woman Christmas , p30
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Reviewed on Dec. 21, 2012 by caralynn1
These were good, not great in my opinion. I'll be on the lookout for a better gingersnap recipe but this one will do in the meantime.
Reviewed on Dec. 20, 2012 by heartlandmom
I made these for Christmas instead of my usual soft gingersnaps. They are delicious. I agree they could use just a bit more spice, maybe a little more clove.
Reviewed on Dec. 09, 2012 by dboat
these are delicious. I added some chopped candied ginger to give it even more snap.
Reviewed on Apr. 02, 2012 by angelasandoval
Used butter instead of shortening and brown sugar in place of white sugar, then had to add about an extra 1/4 c. to 1/3 c. of flour to make them the rolling consistency. They were incredible! Loved, loved, loved them!
Reviewed on Mar. 12, 2012 by BruJoy
I love chewy cookies and these are great! I baked them for 9 min. The original recipe has the perfect blend of spices. Yummy!!!
Reviewed on Feb. 21, 2012 by kerrynjames
These had a great flavor and my husband loved them. Next time, I'm not going to use all butter (serious flattening occurred!) and I'll probably use a little more flour for more substance. All in all, I'll make these again, but not for company until I get it right!
Reviewed on Feb. 18, 2012 by jannikka
Great recipe! Delicious cookies! This will become a favorite recipe for me.
Reviewed on Feb. 07, 2012 by dmoehring
Very good recipe. I didn't have cloves, so I used all spice. turned out wonderful. I also liked rolling them into balls - no flattening, they come out as a nice domed cookie.
Reviewed on Jan. 15, 2012 by ccookies
Very Good recipe! I baked the cookies for 9 minutes, didn't grease my cookie sheet and used medium cookie scoop! Excellent!
Reviewed on Dec. 21, 2011 by JLinnGS
These were great! You had the cross taste of gingersnaps and oatmeal cookies. What a great combination. I will be making these again and again.
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