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I always get compliments on these delicious chewy cookies. The spicy aroma fills my kitchen when they're baking and never fails to set a warm holiday mood. —Sherry Harke, South Bend, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 68 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 46 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Oatmeal Gingersnaps in Country Woman Christmas , p30
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Reviewed on Apr. 02, 2012 by angelasandoval
Used butter instead of shortening and brown sugar in place of white sugar, then had to add about an extra 1/4 c. to 1/3 c. of flour to make them the rolling consistency. They were incredible! Loved, loved, loved them!
Reviewed on Mar. 12, 2012 by BruJoy
I love chewy cookies and these are great! I baked them for 9 min. The original recipe has the perfect blend of spices. Yummy!!!
Reviewed on Feb. 21, 2012 by kerrynjames
These had a great flavor and my husband loved them. Next time, I'm not going to use all butter (serious flattening occurred!) and I'll probably use a little more flour for more substance. All in all, I'll make these again, but not for company until I get it right!
Reviewed on Feb. 18, 2012 by jannikka
Great recipe! Delicious cookies! This will become a favorite recipe for me.
Reviewed on Feb. 07, 2012 by dmoehring
Very good recipe. I didn't have cloves, so I used all spice. turned out wonderful. I also liked rolling them into balls - no flattening, they come out as a nice domed cookie.
Reviewed on Jan. 15, 2012 by ccookies
Very Good recipe! I baked the cookies for 9 minutes, didn't grease my cookie sheet and used medium cookie scoop! Excellent!
Reviewed on Dec. 21, 2011 by JLinnGS
These were great! You had the cross taste of gingersnaps and oatmeal cookies. What a great combination. I will be making these again and again.
Reviewed on Dec. 13, 2011 by dachshundsonly
Made these again today but left them in the ball stage before baking. Liked the size and thickness that they flattened out to be better than the ones I flattened yesterday. Shared them at our ladies Bible study this morning. Big hit!!!
Reviewed on Dec. 12, 2011 by dachshundsonly
Wanted to try some different cookie recipes this Christmas. Made these this morning for some shut-ins at our church. I loved them and will be pleased to share them. Made them exactly as stated accept used regular oats. I may increase oats just a tad next time but were very good this way. Thanks for sharing and Merry Christmas from Oregon.
Reviewed on Dec. 11, 2011 by CaZman2
too much work to make into little balls.....but very good cookies
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