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I've been using this recipe for more than 25 years, so I don't have to tell you how much my family likes it! Whole wheat flour and oats make these crisp yet chewy cookies a hearty around-the-clock snack.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 339 calories, 15 g fat (7 g saturated fat), 44 mg cholesterol, 228 mg sodium, 49 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Oatmeal Fruit Cookies in
Best of Country Cookies
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