Read reviews (19)
Rate recipe
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
This recipe is:
Diabetic Friendly
Nutritional Analysis: One roll (prepared with margarine) equals 180 calories, 2 g fat (0 saturated fat), 0 cholesterol, 212 mg sodium, 34 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Oatmeal Dinner Rolls in Taste of Home February/March 1996, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 15, 2009 by joanhardesty
I have never rated anything before, but these rolls are so fantastic they deserve a comment. First let me say, I've never had too much success with making bread although I do try! I LOVE yeast rolls and have never found a recipe that works for me, UNTIL NOW. Mine turned out just as they appear in the picture and were simply scrumptious, even better than resturant quality. To add to my surprise, and further complement this recipe, my yeast was expired and I had to use half white and half wheat flour yet they turned out beautifully! My family has not stopped commenting on them! I don't want to mess up a great thing, but I think I may try making them "bite size" next time as h'orderves. I served them with homemade honey butter--what a delight! I will be making these for Christmas as well to go along with a honey ham. You will LOVE this recipe if you are a yeast roll lover. It's easy and you just can't go wrong!
Reviewed on Nov. 13, 2009 by skyeyes
These are absolutely the very best dinner rolls ever! And yes, friends and family who were at our wedding reception in 2007 STILL rave about these delicious rolls.
Reviewed on Aug. 05, 2009 by Imnanjl
These rolls are AWESOME! This was my first time making bread that required kneading and rising, and it was so simple and turned out GREAT! These will be my new staple for family dinners.
Reviewed on Nov. 17, 2008 by skyeyes
These are absolutely delicious! My husband's cousin made these for the family reunion and I raved about how good they were, not knowing she baked them. She made them for our wedding reception and even two years later, people remember them! :-)
Reviewed on Jul. 04, 2008 by cookbookmom
In my opinion, the best roll recipe ever printed in the magazine's history.
Reviewed on Jun. 20, 2008 by sheila ropp
Anytime I find a recipe with brown sugar in it I substitute the liquid with pureed fruit. On this recipe I pureed a can of peaches, juice and all, and measured 2 cups of it instead of 2 cups of water. Dough is a little stiffer but it works out ok.
Reviewed on Jun. 01, 2008 by Elaine Stocks
My family just loves these rolls. In no time they are gone.
Reviewed on Feb. 03, 2008 by susan_j
Thank you, Patricia, for this recipe. I have made these countless times, and everyone loves them.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013