Oatmeal Dinner Rolls Recipe

Reviewed on Nov. 13, 2009 by skyeyes

These are absolutely the very best dinner rolls ever! And yes, friends and family who were at our wedding reception in 2007 STILL rave about these delicious rolls.

Reviewed on Aug. 05, 2009 by Imnanjl

These rolls are AWESOME! This was my first time making bread that required kneading and rising, and it was so simple and turned out GREAT! These will be my new staple for family dinners.

Reviewed on Nov. 17, 2008 by skyeyes

These are absolutely delicious! My husband's cousin made these for the family reunion and I raved about how good they were, not knowing she baked them. She made them for our wedding reception and even two years later, people remember them! :-)

Reviewed on Jul. 04, 2008 by cookbookmom

In my opinion, the best roll recipe ever printed in the magazine's history.

Reviewed on Jun. 20, 2008 by sheila ropp

Anytime I find a recipe with brown sugar in it I substitute the liquid with pureed fruit. On this recipe I pureed a can of peaches, juice and all, and measured 2 cups of it instead of 2 cups of water. Dough is a little stiffer but it works out ok.

Reviewed on Jun. 01, 2008 by Elaine Stocks

My family just loves these rolls. In no time they are gone.

Reviewed on Feb. 03, 2008 by susan_j

Thank you, Patricia, for this recipe. I have made these countless times, and everyone loves them.