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These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
This recipe is:
Diabetic Friendly
Nutritional Analysis: One roll (prepared with margarine) equals 180 calories, 2 g fat (0 saturated fat), 0 cholesterol, 212 mg sodium, 34 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Oatmeal Dinner Rolls in Taste of Home February/March 1996, p31
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Reviewed on Aug. 19, 2011 by ptambio
Made this recipe into bread loaves. I could not believe how moist it was, with so little butter.
Reviewed on Apr. 04, 2011 by mslouannez
I made these for my grandson's 24th birthday. I doubled the recipe and everyone just loved over them. I can hardly wait to make them again... I will serve them with my honey butter, although it is not necessary for sure. There GGGGReatttt
Reviewed on Mar. 02, 2011 by BakinGymnast
I made these for Thanksgiving and everyone loved them.
Reviewed on Dec. 24, 2010 by ShariWestercamp
I have made this recipe many times! We absolutely love them! I make the oatmeal in the microwave to simplify.
Reviewed on Dec. 23, 2010 by Marnelle
These are wonderful. I have a roll recipe I've made and loved for years but this one tops it! Both hubby and I consider this our new favorite.
Reviewed on Nov. 01, 2010 by ekachuck
I have been making this a few times a year - Huge favorite with stews, roasts, and the big chicken dinner.
Reviewed on Sep. 27, 2010 by GretaMills
Followed the directions exactly as written. This was an easy recipe to make and the results were fantastic. Yum!
Reviewed on Sep. 21, 2010 by Crochet Mama
I have been making these for many years since seeing the recipe in one of the hardcover books. They are ALWAYS a huge hit and worth the effort! I made them last December for an event our church hosts - feeding dinner to over 100 volunteers. People kept coming back asking if they could have another roll!I like to divide the dough into two - and then into 12 pieces for each dough ball. I put the formed rolls into two round pans making the finished product a nice presentation! This makes 24 nice sized dinner rolls. When I used to make them according to the recipe, as 18 rolls, they were really too large for a dinner roll, in my opinion.It's my favorite roll recipe! A treasured keepsake!
I have been making these for many years since seeing the recipe in one of the hardcover books. They are ALWAYS a huge hit and worth the effort! I made them last December for an event our church hosts - feeding dinner to over 100 volunteers. People kept coming back asking if they could have another roll!
I like to divide the dough into two - and then into 12 pieces for each dough ball. I put the formed rolls into two round pans making the finished product a nice presentation! This makes 24 nice sized dinner rolls. When I used to make them according to the recipe, as 18 rolls, they were really too large for a dinner roll, in my opinion.
It's my favorite roll recipe! A treasured keepsake!
Reviewed on Apr. 26, 2010 by zoezoe83
This recipe easy to make and my family said it's even better than bakery! I had failed attempts in making bread, Im so surprised this time.
Reviewed on Mar. 25, 2010 by slcforchrist
These are absolutely wonderful. My new go-to roll recipe. Very easy and delicious. Thanks so much for this recipe.
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