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Who wouldn't want to find a jar of this simply delicious cookie mix, loaded with cranberries, walnuts and shredded wheat, under their tree as a gift? Be sure to include a list of added ingredients and instructions for quick baking. Yum! —Sarah Wilson, Republic, Washington
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 89 calories, 5 g fat (2 g saturated fat), 14 mg cholesterol, 51 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Oatmeal Cranberry Cookie Mix in Simple & Delicious November/December 2008, p37
KraftCookingSchool wrote: Here's a can't-miss recipe for Halloween fun: Watch the Kraft Kitchens Expert mix Jell-O pudding OREO cookies and Cool Whip whipped topping together to create—a graveyard! Print this recipe: http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=54472
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Reviewed on Dec. 10, 2011 by Margie18
Can anything be substituted for the shredded wheat? I can only find the frosted kind in my neighborhood.
Reviewed on Dec. 08, 2010 by jamiefish
I made this for my son's Preschool teachers last year. Within the week I was getting rave reviews on how good it was; wish I would've made a jar for myself!!
Reviewed on Dec. 14, 2009 by mcconau
I added angel flake coconut to mine. They were delicious. I liked them so well I gave jars of the mix to several friends for Christmas . Joyce
Reviewed on Dec. 13, 2009 by mcconau
Great cookie. I added 1/4 cup angel flake coconut. Everyone raved about it.
Reviewed on Nov. 16, 2009 by sjlamb
Oh these are good! I used Smart Balance 50/50 butter blend in place of the butter, Splenda Blend in place of the sugar and Egg Beaters in place of the eggs. The mix will make some very festive Christmas gifts.
Reviewed on Oct. 14, 2009 by catherinesobish
I made these cookies and they disappeared very quickly. They are wonderful !!!!!
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