I like to prepare this baked oatmeal on weekend mornings when I have a little extra time," says Angela Higinbotham of Willis, California. "Even guests who typically don't like oatmeal fill their bowls with this hearty version, flavored with dried cranberries, brown sugar and cinnamon."
This recipe is:
Nutritional Facts 1 piece (calculated without additional milk) equals 230 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 253 mg sodium, 36 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
Originally published as Oatmeal Cranberry Breakfast Bake in
Light & Tasty
December/January 2005, p43
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