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These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 99 calories, 6 g fat (1 g saturated fat), 9 mg cholesterol, 48 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Oatmeal Cookies in Cooking for 2 Fall 2008, p9
unny bakes up a batch of peaches-and-cream oatmeal cookies.
Here is the perfect recipe for making delicious oatmeal cookies. Just follow these easy steps to make your own soft and chewy cookies.
These cookies are colorful and flavorful. Using just a few simple ingredients, you can enjoy this cookie recipe with a tall glass of ice cold milk.
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Reviewed on Jul. 14, 2011 by creamofthecook
Terrific! Love that this recipe makes just over a dozen cookies. I cracked 1 large egg in a Pyrex liquid measuring cup and beat it with a fork. It came to about 2 Tbs. 1/4 of a cup is 4 Tbs so 2 Tbs was easy to read in the liquid measuring cup as it is half way up to the 1/4 cup mark. I do believe the recipe is correct calling for 2 Tbs beaten egg. Beat the egg ( or be it eggs if they are smaller) and measure out 2 Tbs. That is what I tried. I do believe you could use 2 Tbs of egg substitute like Egg Beaters as one reviewer suggested. I know mine came out great. :)
Reviewed on Sep. 17, 2009 by diabeticook
I added 1/4 cup of raisins to this recipe and it make 17 cookies and they were great.diabetic cook
I added 1/4 cup of raisins to this recipe and it make 17 cookies and they were great.
diabetic cook
These are great. The recipe is cut way down so that you only end up with 14 cookies, (which I love) so I used an egg white and it worked great. The 2 T is most likely egg beaters or similar product.
Reviewed on Nov. 05, 2008 by Iceland
Hi: Upon reading this recipe it say's 2 taablespoons beaten egg. This must be an error. Could someone please confirm this for me. Must be 2 eggs.Thanks.Syl.
Hi: Upon reading this recipe it say's 2 taablespoons beaten egg. This must be an error. Could someone please confirm this for me. Must be 2 eggs.
Thanks.
Syl.
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